Supersizing May Be Bad, But Larger Can Be Good
Medical experts report that supersizing the foods we eat is leading to the tremendous weight growth of our nation. I learned, personally, that those gigantic orders of French fries that accompany those super-big and calorie- and fat-filled burgers served at fast food establishments can add pounds, especially when they are washed down with never-ending gulps of sugar-filled soda. Okay! So supersizing can be bad when it comes to food (although it would be nice if the portion sizes of the foods served in those chi-chi restaurants that charge astronomical prices for their meals would be at least large enough to be nourishing), but increasing the size of other things would definitely be welcomed.
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