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May 01, 2008

"Martha" I'm Not!

I’m not a good cook or baker. (This isn’t all bad since my family not only doesn’t expect me to make meals, it prefers that I don’t!) I know why my culinary skills are less than stellar—I’ve learned this the hard way—but I can’t seem to make improvements. Old habits, especially in my case, are hard to change.

I read recipes, but I often don’t follow the steps as written. A recent example was a couple of loaves of sweet bread. Instead of doing step one…then step two…then step three, I put in the required ingredients as I took them out of the cupboard. Or so I thought. I mixed up the bread; poured it into the greased loaf pans and just as I was about to put the two loaves into the oven I realized that I had forgotten to add the three eggs (step one). The reason: the eggs were in the refrigerator; all the other ingredients were in the cupboards.

Continue reading ""Martha" I'm Not!" »

November 21, 2006

Measuring Ingredients Properly

Here is a short-but-sweet tip for those cooking for the holidays. Measure dry ingredients in your stackable 1/4, 1/3, 1/2 and one-cup measuring sets. Use the one- and two-cup plastic and glass measuring cups, the ones that have teapot handles, for wet. My pancakes have never been the same since I learned this trick. See more measuring tips from eHow.

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